Food Safety Management System Internal Manager (ISO 22000)
This online course allows you to gain the necessary knowledge and skills to develop, implement and maintain the food safety management system (FSMS) based on the ISO 22000:2018 standard.
Training participants will gain knowledge about various components of the FSMS, including the following: leadership, risk management, necessary procedures, documentation, performance measurement, review by management, continuous development and improvement of the FSMS.
Duration
24 hours
Language
English/Ukrainian/Russian
Format
100% online
Objectives
• Understand the principles of implementing the FSMS in accordance with the requirements of ISO 22000
• Get a complete understanding of the concepts, approaches, methods and techniques necessary for the effective management of the FSMS
• Gain knowledge in identifying risks and opportunities associated with the FSMS
• Understand the relationship between the FSMS and meeting the requirements of various stakeholders of the organization
• Develop the knowledge and skills necessary to advise organizations on the best FSMS practices
• Get information on organizing and carrying out an internal audit
• Understand the operation of the FSMS in accordance with ISO 22000
• Improve the ability to analyze the internal and external environment of the organization and decision-making in the context of the FSMS
Target audience
• Leaders and members of food safety groups
• Project managers and consultants who wish to master the FSMS implementation and maintenance processes
• Members of the FSMS implementation team at the enterprise
• Professionals who wish to gain in-depth knowledge of the FSMS
• Specialists involved in daily maintenance of the FSMS processes
• Students of specialized faculties
Document on completion
FSMS Manager Certificate, listed in the SIC international register
Thematic plan
The course program includes:
1 «Food Safety Management Systems (ISO 22000)» module
The program is designed for 24 hours, including time for studying theoretical material and taking tests.
Objectives
Module 1 Food Safety Management Systems (ISO 22000)
Number of hours
|
1 |
Introduction |
2 |
|
2 |
General provisions of the standard |
2,5 |
|
3 |
Organization context |
2 |
|
4 |
Leadership |
2,5 |
|
5 |
Planning |
3 |
|
6 |
Provision (resources) |
2 |
|
7 |
Functioning |
8 |
|
8 |
Performance evaluation |
2 |
|
9 |
Improvement |
1 |
|
|
Testing |
1ф |