Food Safety Management System Internal Manager (ISO 22000)

The course “Food Safety Management System Manager (ISO 22000)” provides participants with the knowledge and skills necessary for implementing and maintaining a food safety management system in accordance with ISO 22000:2018. Participants of the training will gain knowledge about various components of the FSMS, including the following:

 

  • Fundamentals of the Food Safety Management System (FSMS)
  • Requirements of the ISO 22000:2018 standard
  • Prerequisite programs (PRPs) and HACCP principles
  • Risk management and communication within the FSMS
  • Continuous improvement and system auditing
Course program

Duration

26 hours

Language

English/Ukrainian

Format

100% online

Objectives

Management System Manager (ISO 22000)” is as follows:

  • Understanding the key concepts and structure of ISO 22000
  • Applying the standard’s requirements within an organization
  • Ensuring food safety and compliance with regulatory requirements
  • Enhancing the effectiveness of food safety management

Target audience

The target audience for the course “Food Safety Management System Manager (ISO 22000)” includes:

  • Managers and executives of food enterprises responsible for food safety.
  • Quality and food safety specialists involved in the implementation and maintenance of the management system.
  • Consultants on food safety and ISO standards implementation.
  • Food industry employees seeking to enhance their qualifications and knowledge in food safety.
  • Students and graduates planning a career in food safety and quality.

Document on completion

FSMS Manager Certificate, listed in the SIC international register

Thematic plan

The course program includes:

1 «Food Safety Management Systems (ISO 22000)» module

The program is designed for 26 hours, including time for studying theoretical material and taking tests.

Objectives

Module 1 Food Safety Management Systems (ISO 22000)

    Number of hours
 1 Introduction 2
 2 General provisions of the standard 2,5
 3 Organization context 2
 4 Leadership 2,5
 5 Planning 3
 6 Provision (resources) 2
 7 Functioning 8
 8 Performance evaluation 2
 9 Improvement 1
  Testing 1
  Hours in total 26