Food Safety Management System Internal Manager (ISO 22000)

The course “Food Safety Management System Manager (ISO 22000)” provides participants with the knowledge and skills necessary for implementing and maintaining a food safety management system in accordance with ISO 22000:2018. Participants of the training will gain knowledge about various components of the FSMS, including the following:

 

  • Fundamentals of the Food Safety Management System (FSMS)
  • Requirements of the ISO 22000:2018 standard
  • Prerequisite programs (PRPs) and HACCP principles
  • Risk management and communication within the FSMS
  • Continuous improvement and system auditing
Course program

Duration

24 hours

Language

English/Ukrainian

Format

100% online

Objectives

Management System Manager (ISO 22000)” is as follows:

  • Understanding the key concepts and structure of ISO 22000
  • Applying the standard’s requirements within an organization
  • Ensuring food safety and compliance with regulatory requirements
  • Enhancing the effectiveness of food safety management

Target audience

The target audience for the course “Food Safety Management System Manager (ISO 22000)” includes:

  • Managers and executives of food enterprises responsible for food safety.
  • Quality and food safety specialists involved in the implementation and maintenance of the management system.
  • Consultants on food safety and ISO standards implementation.
  • Food industry employees seeking to enhance their qualifications and knowledge in food safety.
  • Students and graduates planning a career in food safety and quality.

Document on completion

FSMS Manager Certificate, listed in the SIC international register

Thematic plan

The course program includes:

1 «Food Safety Management Systems (ISO 22000)» module

The program is designed for 24 hours, including time for studying theoretical material and taking tests.

Objectives

Module 1 Food Safety Management Systems (ISO 22000)

Number of hours

 1

Introduction

2

 2

General provisions of the standard

2,5

 3

Organization context

2

 4

Leadership

2,5

 5

Planning

3

 6

Provision (resources)

2

 7

Functioning

8

 8

Performance evaluation

2

 9

Improvement

1

 

Testing

1ф