Auditor of Food Safety Management System (ISO 22000, ISO 19011, ISO 17021, Rules of SIC)
Participants will gain knowledge about various components of food safety management systems, including leadership, risk management, necessary procedures, documentation, performance measurement, management review, continual improvement, and compliance with legal requirements. Additionally, the course covers the tasks and roles of external auditors in planning and conducting audits, reporting, and planning and monitoring actions based on audit results.
Special attention is given to the requirements of ISO 17021, which establishes principles and requirements for the competence, consistency, and impartiality of bodies providing audit and certification of management systems. The course also addresses the requirements of ISO 22003, which defines the rules for auditing and certifying food safety management systems, providing necessary information and confidence to customers regarding the certification of their suppliers. The rules of the SIC help businesses overcome technical barriers in international trade and ensure equal access to global markets
For better material comprehension, all course slides are narrated. Real-life case studies are provided to help apply theory in practice. The structured information is divided into modules, making the learning process even more effective.
This course is an essential step for those who aspire to become highly qualified external auditors and make a significant contribution to sustainable development.
Duration
42 hours
Language
English/Ukrainian
Format
100% online
Objectives
• Understand the principles of implementing an FSMS in accordance with the requirements of ISO 22000
• Get a complete understanding of the concepts, approaches, methods and techniques necessary for the effective management of the FSMS
• Gain knowledge in identifying risks and opportunities associated with the FSMS
• Understand the relationship between the FSMS and meeting the requirements of various stakeholders of the organization
• Develop the knowledge and skills needed to advise organizations on the best FSMS and external audit practices
• Get familiarized with all the stages of preparing and conducting an external audit
• Gain the necessary knowledge to manage an FSMS audit team
• Understand the operation of the FSMS for compliance with ISO 22000
• Improve the ability to analyze the external and external environment of the organization and decision-making in the context of the FSMS
Target audience
• External auditors
• Project managers and consultants who wish to master the FSMS audit process
• Members of the FSMS implementation team at the enterprise
• Professionals who wish to gain in-depth knowledge of the FSMS
• Specialists involved in daily support of the FSMS processes
• Students of specialized faculties
Document on completion
Document on completion FSMS External auditor certificate, listed in the SIC international register
Thematic plan
The course program includes two modules.
1. Food safety management systems (ISO 22000)
2. External audit (ISO 19011)
The program is designed for 42 hours, including time for studying theoretical material and taking tests.
Objectives
Module 1 Food safety management systems (ISO 22000)
Number of hours
| 1.1 | Introduction | 2 |
| 1.2 | General provisions of the standard | 2,5 |
| 1.3 | Organization context | 2 |
| 1.4 | Leadership | 2,5 |
| 1.5 | Planning | 3 |
| 1.6 | Provision (resources) | 2 |
| 1.7 | Functioning | 8 |
| 1.8 | Performance evaluation | 2,5 |
| 1.9 | Improvement | 1 |
| Testing | 1 |
Module 2 External audit (ISO 19011)
Number of hours
|
2.1 |
Introduction |
1 |
|
2.2 |
General provisions of the standard |
1,5 |
|
2.3 |
Audit program management (AP) |
5 |
|
2.4 |
Carrying out an audit |
5 |
|
2.5 |
Competence of auditors |
2 |
|
|
Testing |
1 |